Red-and-White Milk and Egg free Holiday Cookies

2/3 cup dairy-free shortening

1/2 cup brown sugar

1/2 cup white sugar

1/4 cup apple sauce

1 tsp. vanilla extract

1-3/4 cups all-purpose flour (contains wheat/gluten)

1/2 tsp. baking soda

1/2 tsp. salt

3/4 cup dairy free white chocolate chips (can substitute carob chips)

1/2 cup currants or sundried cranberries

Directions:

Preheat oven 375 degrees. Mix together shortening, sugars, apple sauce and vanilla. In separate bowl, combine flour, baking soda and salt; combine wet and dry ingredients until smooth. Add in fruit and white chocolate chips. Roll dough into balls and place on baking sheet lined with parchment paper. Bake 12 minutes or until lightly browned. Cool and serve!