Oatmeal Snowball Cookies

Oatmeal Snowball Cookies

Milk, Egg, Peanut and Nut free.

2 cups light brown sugar, firmly packed
1 cup milk-free margarine, softened
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
1 1/2 cups flour
2 tsp. ground ginger
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. vanilla extract
4 cups quick oats
confectioners sugar

In a large bowl, with an electric mixer on medium speed, beat brown sugar and margarine until creamy. Beat in water, oil, and baking powder, baking soda, and salt. Beat in vanilla extract. Stir in oats. Shape dough into 1-inch balls and roll in fectioners sugar. Chill 1 hour. Preheat oven to 375 degrees. Bake 10 minutes.