Wednesday, January 11, 2012

Sugar-Free, Dairy-Free Pumpkin Dip

1.8 oz. package of Tofutti Better Than Cream Chesse non-dairy cream cheese alternative
10 drops liquid stevia herbal sweetener (or substitute other sugar-free sweetener to taste)
1/3 cup pumpkin puree
1 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla extract
chopped pecans (optional, use only if not tree nut allergic)

Mix first six ingredients well. If used, top with chopped pecans. Serve with sliced apples.

Delicious and healthy!

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